Winner winner sheet pan dinner! this dish since you first posted it; its the perfect chilly weather weeknight meal. Prepare for lots of questions about what it is and ooohing and aaahing! I ate it fully assembled. Toss to coat. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Do they burn otherwise? While the sausage and potatoes are roasting combine 3 Tbsp. air around them and theyll brown better. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! olive oil and tsp. How versatile as well:). Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Cut 1 - 2 lbs. Absolutely delicious! I LOVE the INSTANT POT! Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Throw on a large baking sheet. Thanks for sharing! Toss until the vegetables are fully coated. Awesome recipe! Add the oil, salt, and pepper and stir until coated with oil. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Mix well to be sure everything is coated with oil and seasoned evenly. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Sadly, my reasons are far more mundane than adorable children and impending book tours. Thank you for the great recipe Deb! In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. I loved it. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Thanks Deb! Delicious. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Next time I will increase the sausage to potato ration. Use a spoon to toss so nothing sticks or burns. This is just the kind of recipe I gravitate towards. Start by prepping the ingredients. (And family is joining for various parts.) Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Add gremolata/ garlic mayo/ etc if youre feeling fancy. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Made this for the Hub tonight. olive oil in a small bowl. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Preheat oven to 450F. Have two littles (5 and 2) who gobbled it up minus the arugula. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Toss until completely coated. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Stir in olive oil, garlic salt and pepper and mix until well combined. Made this recipe; it was delicious. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! rosanne cash's all-american potato salad. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. 2. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. This sounds like a breakfast muffins must to me! Has anyone ever tried this with whole garlic cloves? This was superb, thank you! So delicious, your recipes deliver such amazing flavor! Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Next, add sausage, corn, and onions to bowl. Sprinkle lightly with salt and pepper and toss to coat. Amazing. Maybe our shallots are really heavy in Texas, ha. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Ive been making (and loving!) Sprinkle the seasoning blend over the potatoes and onion mix. Oh my! The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Sorry about that. Mmmmmm I want to eat it again and again. This is a winner all day every day. I live in rural Minnesota with my husband. Instructions. So happy for you and the new book! Stir until completely combined using a fork or. It's full of German flavors and topped with a tangy mustard glaze. I think this recipe is ver flexible. I guess any green would do, but just wondering if youve swapped for your kids plates before. Mix well with hands to coat evenly. maple syrup, 2 tsp. Or throw some chickpeas on the roasting pan. Thinking like writtenpyramids that it should go in closer to the end. Remove the baking sheet and push the vegetables to the side. And a hit! Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Delurking here to say that this was fabulous. It was amazing! Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. I usually expect chili when ever I hunt for taste. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Preheat oven to 400 degrees F. 2. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. After 20 minutes, remove the pan from the oven. Highly recommend! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. shrimp cocktail + artichoke-potato gratin. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). I have your enthusiasm, not the never ending creations.. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Add the sliced sausage to the pan. Bake for 15 minutes. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. sheet pan chicken tikka. I like the chickpea idea, too. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. This dish is heavy, decadent, and a little ridiculous. sausage-stuffed potatoes + a green salad. Dressed the arugula lightly with a mustard vinaigrette. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Add the wine to the pan and return the pan to the oven. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Then added the other veg. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ And I can just hear the complaints about having to peel off the shallots. Looks delicious! I also added 1/3 head of califlower to the last 15 minutes of cooking. ! Ahh, priorities in order! Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Dump the veggie mixture onto the pan. Yum! Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Heat 2 cups of sauerkraut on the stove top. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Be sure to cool completely before transferring to the fridge for storage. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Big hit with picky husband and a wide variety of family and friends. Place rinsed and dried potatoes in large mixing bowl. Amazing recipe! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Your email address will not be published. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Good to know that you like it, also. Its amazing. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. My name is Christine Rooney. I add chickpeas and skip the greens because my family is veggie phobic. Add cup of prepared gochujang sauce to bowl . I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! I, too, have strong opinions about salt. The latest variation involved chicken sausage, and the addition of apples and delicata squash. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. But they came out easily of their skins and were great. Add olive oil, toss to coat and add seasonings. Wash and cut potatoes into -inch thick wedges. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Stir in corn during the last 5 minutes of cooking time; drain well. As an Amazon Associate I earn from qualifying purchases. Spray the sheet pan lightly with the cooking spray. You are AMAZING!! ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Deb, this recipe is a masterpiece. Directions Preheat the oven to 400 degrees F (200 degrees C). Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Used two Meyer lemons, zested and juiced. Put the baking sheet in the oven and let it get hot. Thank you for sharing this recipe! Line a 9x13 inch baking pan with foil. red wine vinegar, and Tbsp. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. I bet it would be good with kale. Thanks again for this staple, Deb! Have made this a few times, always simple and delicious. That sounds so good and so simple. Your email address will not be published. Hi Deb Another great recipe! We ate this tonight it was a hit! Mix well and set aside. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. It was incredibly easy to prepare and have on the table in time for dinner. Make spaces in the vegetables for chicken parts throughout the pan. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Thank you ! my family, meaning I cant wait to make this! Required fields are marked *. Easy peasy! I love this dish because the fat from the sausages melts onto the potatoes as they bake. Thank you for once again making my life better! Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Thanks for such a great recipe! This was delicious! Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! I even went a little pepper-heavy (he loves it), & it was a solid hit. And I needed more cooking time. So simple and delicious and satisfying. I guess I was just expecting more based on all the glowing reviews written here. Place the baking sheet in the oven and roast for 20 minutes. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Remove from oven and skim excess fat from top before serving. I need more coffee. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Set aside to marinate while you prepare the vegetables (or . If thicker kale, I might actually roast it for the last 5 minutes to help it soften. It was perfect. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Dice the potatoes into small-ish pieces. PS. Cut 1 - 2 lbs. Bake in preheated oven for 15 minutes. This is helpful, thanks Deb. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. So Im looking for the justification to shoot back at them. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. I wait until the last 15 min to add it, sliced. Dice the sweet potatoes into small 1/2'' cubes. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. It was autumn on a plate in the best possible way! I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Yay! 3. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Instant Pot directions in recipes, yay! And also wanted to say congratulations! I usually learn to cook online. Spray rimmed baking sheet with cooking spray. Used a onion sliced in 1/8ths and it was great. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Other than that, wouldnt change a thing. google hiring committee rejection rate. Seasoning with salt and pepper. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Required fields are marked *. Pre-heat oven to 400F. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Thanks once again Deb! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Thank you thank you thank you Deb for bringing this gem into my life. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Dice potatoes, onions and apples into eight pieces each. Cooking times may vary slightly, depending on the size of the sausages. This recipe is like meat-n-potatoes married a salad, i.e. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Better, but I probably wont make this again. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Looking forward to trying this one this week. Was fantastic! But I can wax poetic about their perfection in this dish. Do you suggest another green to serve with this? Bwah! https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Pinning this for sure. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) I used chicken sausage since thats all they had left at the grocery store when I went. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Hope that helps. I just made this with tofurkey andouille sausage and chickpeas. This 30 minute meal is oven roasted and full of German flavors! Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. I cant wait to try this one out. the shallots get so delicious and sweet and the potatoes so crispy. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. So..youre telling us you have an InstantPot now? The dish turned out great. quick potato pierogi. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Used spicy Italian sausage, so didnt use the red pepper flakes. But if the shallots are halved, they no longer are in a kind of envelope. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. Will definitely make again soon! I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Thank you! I made your banana chocolate marble So easy, so tasty, so balanced. Pomegranate arils would also have been a nice addition. Good luck on the book tour! Rinse potatoes, cut in half and add to a large bowl. Thank you, thank you, for the realistic potato roasting time! This was so so good and incredibly easy. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. It was great. Plus I had perfect carnitas in an HOUR. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. My husband picked up bulk sausage instead of sausages in casing. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. This is also how this sausage and potato roast came about. Cant wait for the new book. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. It feels like a meat-and-potato main crossed with a fall salad. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Thanks for a great and easy recipe! Cut potatoes into 1 inch chunks and spread out on sheet pan. Will try this again when I can find shallots. We shall see! SO GOOD! So good. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. I also didnt have shallots, so I used red onions. How do you suggest to cook that for this recipe? It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. No, I never posted it. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. I will definitely make this again. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Sincerely.. Thanks and keep up this good blog. Hi Cait. The leftovers are going to the office. And, a sprinkling of S&P and EVOO to the finished dish. \_()_/. In a small bowl, mix together all of the seasonings. Set aside. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Roast for 25 minutes, tossing once or twice. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Bake for 20 minutes, stirring the potatoes halfway through. 1 teaspoon of Morton or Davids kosher would be saltier. I was thinking that was probably the case, but better to make sure when it comes to raw meat. Some other (non-starchy) veg to the roast. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. roasted yams and chickpeas with yogurt. The shallots are melt in your mouth. Seems like it should be closer to just an hour. this is hands down one of my favourite weeknight meals. Just toss the whole bag on the sheet. Turn the oven to 400F/200C. I will make it again because it was crazy easy. Oktoberfest is about all things German. Feel free to use any type of smoked sausage you like for this recipe. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. It was super easy and very tasty exactly as written. Stir to coat. Its a keeper. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. So easy for a weeknight and an easy cleanup with one pan. If you search for pizza places in Albuquerque than visit my website. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Apparently you are too popular up here in Boston. Any way to salvage the recipe? It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Fennel? And my husband suggests adding roasted butternut squash to this mix next time around. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. It doesnt matter how you make it, only that you do. Place the potatoes on a. I may find some of my husband's sauerkraut pairings questionable but not this one. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Suddenly Im craving it. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil This recipe looks just amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A lovely meal to look forward to! The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Sounds yummy! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. This has become a go-to weeknight recipe. Scatter sheet pan with potatoes, peppers, onions, and garlic. Serve at once. Will definitely be making it again and again this Fall and Winter!! Its the most perfect dinner filling yet you dont feel stuffed! Spread into an even layer on the sheet pan. Will definitely try it with lemon juice next time and may try chicken sausages next. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. If you havent tried this yet, MAKE IT TONIGHT! Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Thank you so much! Dublin Coddle. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Its on the light side. Roasted a head of garlic in tinfoil when I added the sausage. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. I bought 4 (medium at my store) shallots which was almost a whole pound. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up.

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