1/2 ounce blue curacao liqueur. We stick to the traditional definition of a margarita: lime, tequila, and triple sec. The stuff is incredibly expensive, and doesn't bring much more flavor than plain old simple syrup. Perfectly balanced and refreshing, this agave margarita recipe will be your new favorite patio drink. This tequila is triple-distilled, giving it a very smooth flavor with hints of honey, citrus and of course, agave. Light Agave Syrup Is A Perfect Replacement For Granulated Suga Agave syrup is a great substitute for granulated sugar in both commercial and residential cooking. Invented in the 1930's, official definition of the drink is simple: tequila, lime and triple sec (or Cointreau). Home Recipes Dishes & Beverages Beverages Cocktail. The field trimmings are left behind to restore the soil and reduce erosion. Cazodores Tequila Reposadohas a clean and light flavor thats good enough to eat. Casamigos is a 100% agave tequila manufactured in the Jalisco highlands. Three ingredients are all you need to make this outstanding margarita with agave as its sweetener. Shake until well-chilled, 15 to 20 seconds. So youre making margaritas? This is 1 of 50 different recipes out there for skinny and the carb content is basically the same as a standard fresh margarita at any bar that does craft cocktails. It does, however, have a more neutral flavor than honey and it is thinner. There's an old category of drink, the daisy. Your email address will not be published. If you order a margarita, its basically a Skinny already. Serve immediately with an optional lime wedge or lime slice garnish. 1/2 ounce agave nectar. Pure Maple Syrup For a slightly different flavor, maple syrup is a terrific addition to a margarita, and its easy to stir in. About the Tommys Margarita Julio created his now famous twist on the classic Margarita by replacing the triple sec with 1/2 shot agave syrup. Press the rim of the glasses into the salt to coat the edges. But how do you make the perfect agave margarita? Color Agave syrup is a light to dark amber liquid. Dark agave nectar has stronger caramel notes, and imparts a delicious and distinct flavor to many desserts. Cover and shake for at least 30 seconds until ingredients are mixed and chilled. Clase Azul Reposado is an ultra-premium spirit aged for eight months in oak barrels. It gave our margaritas a pleasant, neutral sweetness with no aftertaste. 3 Remember, if youre making cocktails at home, they can be a lot stronger than in your local bar so pace yourselves, stay hydrated, and stay safe! Another option is to mix the nectar with flavor-infused water. the difference between tequila and mezcal, Do not Sell or Share My Personal Information. Its also very easy to find. Cover and shake for at least 30 seconds until ingredients are mixed and chilled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Margarita. Mix in twice as much light amber agave as water and reserve for use. Light agave nectar has a mild, almost neutral flavor, and is a great choice for use in delicate tasting deserts, baked goods, sauces, and beverages. Best Your Best Chef-Self: The Complete How-To Guide. Blue Agave: Blue agave is used for following applications; Main ingredient of tequila, a popular distilled beverage Due to high fructose content, it is suitable for the preparation of alcoholic beverages While this is true, its use as a sweetener is a recent development. It is harvested from live plants in the high desert region of Central Mexico, where a wealth of the plants grow wild. Until I get to the store to get some Agave Nectar would you recommend Simple Syrup or something else? Raw agave nectar also has a mild, neutral taste. have even told me that, after you made these Skinny Margaritas once for ladies night, your friends started requesting you bring it to every gathering. It's sold in light, amber, dark, and raw varieties. The whole spice infusions will require about one month to get a full flavor. 15 Best Margarita Recipe With Agave Agave Margarita 7 min Ice, lime juice, agave nectar, silver tequila 5.011 Noble Pig Agave Margarita Lime juice, agave syrup 4.2305 Bon Appetit Margarita 5 min Tequila, ice, lime juice, cointreau, sea salt 4.85 Food52 Agave Margarita 5 min Triple sec, ice, lime juice, agave nectar, sea salt No reviews * It's purely coincidental that Light Blue Agave is hydrolyzed at 161F, the same temperature that milk is pasteurized. Please feel free to adjust the recipe to suit your own margarita needs and preferences. If youve noticed, triple sec has been omitted out of this recipe on purpose. Agave nectar is an excellent drink sweetener. 1 ounce fresh lime juice. The Margarita is a classic for a reason! Difference between Light, Dark, Amber and Raw color Agave Syrups. Right this way. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. You can use it if you want, but I dont think it goes well with any of my drinks. Check out our Freshest Menu Run a slice of lime around the edges of (preferably chilled) rocks glasses. Item Number (DPCI): 261-06-0337. Garnish with a lime wheel. Save my name, email, and website in this browser for the next time I comment. Teremana produces small-batch tequila that is hand made in Jalisco, Mexico and is owned by Dwayne The Rock Johnson. This Skinny Margarita is just 145 degrees per serving and is made with just 4 ingredients! Organic margarita mixes with no high fructose corn syrup and low calorie (68 calories, like a skinny margarita). Each one is hand-painted by artisans from a village in Mexico. This simple recipe is a classic margarita recipe. It mixes just as well as a simple syrup in both hot and cold drinks and works better in cold drinks than honey. Madhava Organic Amber Agave, 100% Blue Agave Sweetener Sugar Substitute, 23.5 oz Bottle 20 4.8 out of 5 Stars. 100% 0rganic blue agave Tequila. No mixes, bottled juices, or frozen mumbo jumbo here. When making the Light Blue Agave nectar, the juice is heated to 161F* (72C). Pour sparkling lime Zevia over the top, until glass is full. Agave is a plant found in parts of the US, as well as Mexico, Central and South America, the Mediterranean, and India. The lighter grades resemble simple syrup in appearance. Amber agave nectar has a stronger flavor, near the intensity of honey. Step One: Run a slice of lime around the edges of (preferably chilled) rocks glasses. Recipes you want to make. Copyright 2023 Meredith Corporation. We may earn a commission from your purchases. Origin: Made in the USA and Imported. Grocery Disclaimer: Content on this site is for reference purposes only. Giu 11, 2022 | narcissistic withdrawal. Filed Under: Beverages, Cinco de Mayo, Cocktails, Featured, Holidays, Recipe index Tagged With: Cocktail, Lime, Tequila. Overview. No, Agave is best kept at room temperature, and is good for at least 12 months once opened. Okay, so Convites Esencial Espadin Mezcal isnt a tequila, but that doesnt mean you shouldnt add it to your next marg. 4. Is agave or simple syrup better for Margarita? While this sap is heavy in sugar, it also includes healthful fiber like as fructans, which have been linked to improved metabolism and insulin sensitivity (2). Run one of the lime wedges around the rim of a rocks glass. At our workplace, we have medical facilities and care for all of our employees. Susan Bronson is a writer and editor based in Northern Wisconsin. Hi, I'm Cathy - recipe developer, food photographer and self-proclaimed pork enthusiast, who never misses dessert. Bright Margaritas Steep 2 hibiscus tea bags or 1 teaspoon dried hibiscus flowers with 8 ounces (1 cup) hot water for 10 minutes. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up).. I currently reside in Oregon, where I'm always hoping for a glimpse of the elusive, Pacific Northwest sunshine. Because they obtain their agave from numerous sellers, many agave growers employ a mixture of agave varietals. Margaritas are best made with blanco tequila. The Light Blue Agave is simply more filtered than its Raw-Amber counterpart. 15ml fresh lime juice. Each variety of nectar, however, comes from a different agave plant species. A rich amber color. Grades of Agave Nectar The lighter grades look similar to simple syrup. In this simple process, the inulin becomes fructose, a slowly metabolizing simple sugar found in many fruits and vegetables. Ingredients Scale 2 ounces blanco or repasado tequila 1 ounce lime juice 3/4 ounce Cointreau 1/4 ounce agave nectar ice Instructions If you prefer a salted rim, rub the rim of your glass with lime juice. For hot coffee and tea drinks, begin with 1/2 teaspoon and add more to taste. For one drink: Fill a small cocktail shaker with additional ice. Light agave nectar, or agave syrup, is a natural sweetener that is native to Mexico like tequila. Q. Instructions. Add the tequila, lime juice, orange juice, and agave. While I'm on my margarita soapbox, I need to get into the topic of the salt rim. There are also "certificate of origin" laws for agave nectar, though that is where the similarities with tequila end. Make it with tequila, and you have a margarita. Agave nectar (its really a syrup, nectar being a marketing term) comes directly from the fluid of a succulent, known as the blue agave plant. Dip the top of the glass into the salt at a 45-degree angle and roll it from side to side to catch the salt. It is ideal for breakfast items like yogurt, oatmeal, cereal, muffins, and pancakes, as well as sweet desserts like cookies and brownies. Then there's the whole matter of the drink's name. Instructions. Amber agave nectar has a stronger flavor, similar to honey in intensity. Aejo tequila is the perfect spirit for a margarita sangria, too. Tightly close and shake vigorously for at least 30 seconds (its longer than you think). Step Three: Fill a cocktail shaker with ice. A small town in WI may not have fresh juices. Give me my rim salted, my ice cubes large and in charge, and an extra splash of tequila for good luck. The runners are then harvested and replanted; some are cultivated for blue agave nectar (or tequila), while others become new mother plants. The leaves and roots of agave are used to make medicine. Its called a Tommys Margarita, it involves only three ingredients, and it is divine. 55+ Easy Dinner Recipes for Busy Weeknights. Fill the glass with ice. When it comes to flavor, agave is a bit sweeter than sugar and more similar to honey taste-wise. Theres something about removing that orange flavor of Cointreau or Triple Sec from the equation that just works, and cutting sugar out of the equation makes your bar cleaner, to boot. Madhava uses sustainably harvested agave from only the best organic farms. Amber Agave is also ideal for pouring over pancakes, in oatmeal and for sauces and salad dressings. Agave Nectar is very versatile, suitable for any sweetening use. In addition to being one of my favorite drink recipes, this simple, four-ingredient cocktail has become one of yours too. Fill a small cocktail shaker with additional ice. Blanco is the typical go-to for upscale margs, but I am also a fan of reposado, which has been aged in oak for two months to a year and thus lends an almost smoky, buttery undertone to the cocktail. Finally, add agave nectar to taste a glass shaker will make this easier to measure by eye. Fill glasses with ice. Think: lightly sweet balanced with pure sour, plus a seductive hit of tequila. With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat. It's time to stop this madness. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover and shake until well chilled. Agave syrup is produced in the Mexican States of Jalisco, Michoacn, Guanajuato and Tamaulipas, according to Mexican laws pertaining to certificate of origin, although most is produced in Jalisco. We use cookies to ensure that we give you the best experience on our website. Their quality is evident in their organic amber agave nectar. Is light or amber agave better for margaritas? 2023 Cond Nast. And is better balanced. This particular margarita recipe is actually an all-time favorite. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. agave nectar as a substitute in food recipes, The lighter grades look similar to simple syrup. Agave nectar is much sweeter than sugar. In addition, we support local sports teams, nursing homes, youth initiatives, and government activities in the city where our manufacturing is located. Bartenders also tend to dilute agave 2:1 with water. Us, too. Best option if you want to pour sweetness over food. Patrn is terrific for shooting, but the whiskey, which is created entirely of 100% blue Weber agave, is also fantastic in margaritas. Margaritais Spanish for Daisy, which is a nickname for Margaret. Lightly swirl the glass in the salt until . The blue agaves treasure is held in the pina (so called because it resembles a pineapple after the leaves have been trimmed away). Blue agave shapes its native landscape, adding color and character to thousands of acres of Jaliscos subtropical region. Notify me of replies to my comment via email. The high fructose content can reduce insulin sensitivity and may worsen liver health. The exact ratio of these four ingredients is at your discretion, though most suggested more lime juice than orange juice, equal parts tequila and lime juice, and 2 teaspoons of agave. 2 Measure all cocktail ingredients in a cocktail shaker. Pour some kosher salt into a small dish. The flavor of agave nectar is unique. Monk Fruit Our testers chose monk fruit as the best keto sweetener. Fill the thimble measure with fresh orange juice and pour it into the shaker. What Is Agave Nectar? The light agave syrup is ideal for coffee, tea, fruit smoothies, ice cream, cake, and other baked products. Learn how to make a margaritablended, on the rocks and virgin. Read up on the difference between tequila and mezcal. Home / Recipes by Type / Drinks / Cocktails. These are best for lightly flavored cocktails like the Rosangel margarita and vodka sour because the flavor is almost transparent. Garnish with second lime slice. Not every margarita recipe calls for agave nectar but they should. However, there are certain times, especially when its warm and Mexican food is on the menu that nothing, but an agave margarita will do. Brown rice syrup. Three ingredients is all you need to make this outstanding margarita with agave as its sweetener. Lime juice and agave nectar complement each other and the tequila in the drink, while the orange juice or orange liquor element in margarita recipes helps to balance the popular drink. If youre looking for a natural sweetener that wont alter the tastes of your favorite cocktails, agave nectar is the best of a few options. Shaking is recommended when a cocktails ingredient list calls for juice (unless carbonated), citrus or any dairy. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Choose your favorite tequila blanco for the base. Maple syrup is also a useful sweetener in baking and can be used in equal ratios to agave nectar. The amber agave syrup, to begin with, is also a delicate syrup but with a hint of the vanilla scent and the taste of maple syrup. Agave nectars arent all created equal. 60ml blanco tequila. If youve noticedtriple sec has been purposefully left out of this recipe. Hi, Im Jenn and I love concocting new, fun cocktails to share with friends and family. Head straight to the beach with this Cerveza margarita recipe. To make the perfect margarita recipe, follow these tips: The method and recipe are the same, just add the cocktail to crushed ice in a blender and serve once slushy and combined. Dip your glass into a small dish of kosher salt to salt the rim. Close the shaker and shake vigorously. Making an agave margarita is easier than you think and with just four ingredients, theres no reason why you cant make it at home. While it is less harmful and more natural, people who are closely managing blood glucose should avoid agave. Its then made into a syrup thats become more widely available. 1 ounces of 100% blue agave silver or blanco tequila A mere teaspoon of lemon juice brightens up the tequila and lime, and balances the sweetness of the agave nectar. All-Purpose Mezcal: Del Maguey Vida, $35. But 95% of restaurants in large cities now have craft programs and fresh juices. Repeat after me: One, two, four. These tequilas typically feature a very fresh agave-forward flavor. State of Readiness: Ready to Eat, Ingredient. Garnish with a lime wedge on a toothpick, add a straw, and serve. For a margarita specifically, shaking with ice not only chills the drink and blends the ingredients completely, it also introduces the tiny air bubbles that give a margaritaits cloudy, frothy, and delicious appearance. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Step Four: Add tequila, fresh lime juice and agave nectar to the shaker. Agave In The Raw Organic Agave Nectar Sweetener, Blue Agave Syrup, Sugar Substitute for Coffee, Baking, Cooking, Hot & Cold Drinks, Natural, Low Carb, Vegan, Gluten-Free, 18.5oz Bottle (Pack of 1) (10452) $5.18 ($0.28/Ounce) Climate Pledge Friendly + + This item: Madhava Organic Amber Agave, 46 Ounce (Pack of 2) $23.52 ($0.26/Ounce) Whether you're looking for sweet, spicy, or classic, here are the best ready-to-drink Margaritas to get right now. Ratios vary according to taste and preference. See Also: 50ml lager. If you continue to use this site we will assume that you are happy with it. Agreed, a 100% agave blanco is the way to go for margaritas but even more important in my opinion is the mix. You can often find it with other sweeteners or in the natural foods section. And, it has both organic and kosher certification, is gluten and allergen free, and has a low Glycemic Index of 32. We discovered that it tends to settle at the bottom of the drink, so stir it thoroughly before serving, or use a powdered or liquid form instead. Youll never buy one of those plastic juice limes again after you try our margarita recipe made with fresh citrus. Basically a Sidecar recipe. Agave syrup (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties.Agave syrup is sweeter than honey, though less viscous. The amber and dark grades offer the delicate flavor of Agave with increasing intensity. Ingredients: 3 1/2 tablespoons Madhava Natural Sweeteners Organic Fair Trade Agave Nectar 1/2 cup fresh lime juice 1/2 cup tequila Overview Directions Combine Madhava Natural Sweeteners Organic Raw Agave Nectar, fresh lime juice and tequila in a cocktail shaker. I dont think they would but I havent tried it myself. Strain the drink and pour it into your glasses. Of course, this can also vary by . Once the aquamiel is collected, it is immediately taken to the production facility. The lighter grades look similar to simple syrup. Learn more details of our Wild Agave Nectar. The real selling point for this tequila (and a great conversation starter) might be its unique bottle. Instructions. Being a stickler for a balanced tasting cocktail, I find the sweet-tart ratios for this particular margarita to be right on the money! Another is Closing Soon, The Top 10 Best Restaurants in Scottsdale, Conversation Starter: New Downtown Coffee Shop and Market Dialog is Now Open, Jenis Splendid Ice Cream Brings Decadent Scoops to Scottsdale, The Many Food and Drinks Events Happening Around Metro Phoenix This March, Grand Avenue Pizza Co. Returns with a New Home in Glendale. When you shake a cocktail, youre increasing its convection, aerating it and changing its texture. You'll never need to buy a mix again because this is simply the best. Unopened, Agave will last for more than a year. Agave nectars are sold in light, amber, dark, and raw varieties. Get started with: For the Agave-Lime Dressing: 2 tablespoons Madhava Natural Sweeteners Organic Golden Light Agave. FOLLOW Noble Pig ONFACEBOOK|INSTAGRAM|PINTEREST|TWITTER to keep up with all our latest recipes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Exposure to temperatures above 80 F may cause the color of the product to darken, but it is still safe to consume. It is an excellent "straight out of the bottle" syrup. Cheers. * Percent Daily Values are based on a 2000 calorie diet. 2010 - 2023 Well Plated by Erin. Cooking advice that works. Light agave syrup has a neutral flavor and pale color. Pour ice into the glass to chill. The differences are produced by controlling the level of filtration of salt and minerals in . If everything seems to be okay, taste a small amount. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). The fundamental distinction between Agave and Blue Agave is that blue agave is only found in the Blue Agave plant (Agave tequilana). This same plant is what is used to make tequila (another reason agave pairs so well with tequila in margarita recipes). ABV: 44.5 percent | Tasting Notes: Grass, Stone Fruit, Green Peppercorn | Region: Jalisco, Mexico. Our award-winning Organic Agave Nectar is a ridiculously-delicious . 1 cup prepared sugar free Crystal Light Margarita Mix Slice of lime. Have you joined ourprivate Facebook groupyet? In a cocktail shaker filled halfway with ice cubes, combine the tequila, triple sec, lime juice and agave. Agave has . Theyre commonly employed in direct-to-consumer applications such as beverage sweetening and salad dressing. Fresh lime juice, agave nectar, and a solid, 100-percent agave tequila are the keys to this recipe. Add the triple sec and ice, and blend until the mixture is smooth. The tequila brands labeled tequila mixto or oro have been cut with an inferior natural cane spirit. Tommy's Mexican Restaurant in San Francisco. And happy customers are ensured by a superb product. Though its a beloved recipe in the cocktail community, purists will quibble about even calling Tommys a margarita. Per teaspoon, this sweetener contains roughly 5 grams of carbohydrates. Mature agave plants produce a flower stalk. Fill a shot glass or thimble measure with tequila, and add it to your shaker. They remind me of Taco Tuesdays (and Taco Thursdays) at our favorite Mexican joint in Milwaukee and beaches where Id like to dig my toes into the sand. Hornitos Aejohas a lovely amber color and complex flavor profile with a light citrus finish. Fill a margarita glass with crushed ice. Agave nectar is an excellent drink sweetener. Gross. A skinny margarita employs fresh orange juice and a little amount of agave nectar instead of an orange liqueur like triple sec, Cointreau, or Grand-Marnier. OJ has less calories but equals the same in carb/sugar content. And what do you call a daisy in Spanish? Add ice cubes to your glass and set it aside. Rooted deeply in Mexican tradition, quality . Whether you're looking for a place to meet some friends for happy hour or a delicious place for a bite to eat, stop by Agave in Bluffton to satisfy your craving. Its one of the smoothest and most natural-tasting tequilas on our list. Use 1/3 cup of agave syrup for every 1 cup of sugar in the original recipe. Agave nectar is sold in light, amber, dark, and raw varieties. Our editors and experts handpick every product we feature. Patron Silver is a popular blanco tequila, available nearly everywhere, with a sweet and light flavor. There's a lot of bad ones out there that will ruin your margarita and tequila. Follow her on Twitter and Instagram @alexvanburen. Put on the lid and shake for 30 seconds. Try this mixer and see if you can tell the difference between the resulting margarita and . And do equal parts lime and cointreau. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. To acquire the blue agave nectar appellation, all blue agave nectar must contain at least 80% fructose, according to Mexican regulations. People who market agave nectar gleefully point out that humans have used and consumed agave for centuries, if not millennia. Its a Monday holiday, and that calls for a Skinny Margarita! This plant produces a premium agave nectar that contains more fructose and has a lower glycemic index than nectar from mixed agave. I believe food should be delicious and healthy eating doesn't have to be complicated! Never mind that it's barely a blip on the radar in Mexico; around here, it's become Cinco de Drinko, where it's socially acceptable to get wasted on crummy margaritas and horrible Mexican beer. DAIQUIRIS FROZEN. The agave plants health-promoting qualities are destroyed in this process, which is comparable to how other toxic sweeteners like high fructose corn syrup are manufactured. You likely could use something else, Ive just only tested the recipe as written. It could be that a cosmopolitan drink is your party beverage of choice or maybe its a simple lemon drop. I unfortunately did not have any Agave Nectar so I used Simple Syrup. Stirring a cocktail is the preferred method of preparation when you dont want to dilute, over-cool or change the texture of a drink. Most importantly it lacks the sometimes bitter aftertaste artificial sweeteners tend to have. Is light or amber agave better for margaritas? Both agave nectar and simple syrup can be used for Margaritas. This skinny margarita recipe is incredibly light and refreshing for fewercalories! Blue agave nectar has a lower glycemic index and is 1.5 times sweeter than sugar. Shake to chill. Light agave nectar has a mild, almost neutral flavor, and is therefore sometimes used in delicate tasting foods and drinks. Step Two: Pour margarita salt or kosher salt onto a small dish. It is an excellent "straight out of the bottle" syrup. In my travels, I have noticed a disturbing trend in margarita making: Agave nectar is becoming the sweetener of choice. Agave nectar is made from the juice of the agave plant. It's just a marketing ploy. Because the flavor is practically translucent, theyre perfect for light-flavored cocktails like the Rosangel margarita and vodka sour. Its a transparent, usually unaged spirit (though it can be aged in barrels for up to 60 days) that emphasizes distilled agaves unadulterated character. Agave is the perfect sweetener for strict vegans and anyone who does not like the taste of honey. Simple syrup does dissolve faster but agave nectar still dissolves well. This Skinny Margarita recipe is also an excellent base for all sorts of adaptations. If youre new to mixing drinks, consult our margarita guide for expert tips. Phoenix's independent source of It is gathered by hand by Hnahnu Indian peoples native to this area, from plants on their land. Offers may be subject to change without notice. Amber agave syrup has a slightly burnished, mildly caramelized flavor. Step Two: Pour margarita salt or kosher salt onto a small dish. MyRecipes may receive compensation for some links to products and services on this website. Recipe courtesy of Cointreau. Shake ingredients with ice until very cold and strain into a chilled cocktail or Old Fashioned glass. The sap was once thought to have medicinal properties, and when it's boiled, it produces a sweetener called miel de agave (agave syrup). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Grown to USDA Organic Standards, the agave is cultivated and processed without chemicals or genetic modification. Reposado means that the tequila has been aged in oak barrels. Its also pretty simple to locate. Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. All rights reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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