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Add to folder The sucrose fits into the sucrase like a key fits into a lock, this view of how an enzyme works is often called the lock and key theory of enzyme action, doexyribose, phosphale group, and a nucleotide base, an explanation or representation of something that cannot be seen, A collection of atoms that all have the same number of protons, Chenicals that result fromatoms linking together, a change that affects the apperance but not the chemical makeup of a substance, A change that alters the makeup of the elements or molecules of a substance, One of three forms - solid, liquid, or gas - which every substance is capable of attaining, the randome motion of molecules from an area of high concentration to an area of low concentration, A mesurement of how much solute exists within a certain volume of a slovent, A membrane that allows some molecules to pass through but does not allow other molecules to pass through, the tendency of a solvent to travel across a Semipermeable Membrane into areas of higher soluts concentration, a molecule that contains only carbon and amy of the following: hidrogen, oxygen, nitrogen, sulfer, and/or phosphororous, the prosess by which living organisme produce larger molecules from smaller ones, simple carbohicrates that contain 3 to 10 carbon atoms, carbohydrstes that are mad up of two Monosaccharides, Carbohydrates that are made up of more than two Monosaccharides, a chemical reaction in which molecules combine by removeing water, Breaking down complex molecules by the chemical addition of water, A lipid made from fatty acids that have no double bonds between carbon atoms, A lipid made from fatty acids that have at least one double bond between carbon atoms, a bond that links amino acids together in a protene. 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Anything that has mass and takes up space, An explanation or representation of something that cannot be seen, A collection of atoms that all have the same number of protons, Chemicals that result from atoms linking together, A change that affects the appearance but not the chemical makeup of a substance, A change that alters the makeup of the elements or molecules of a substance, One of three forms- solid, liquid, or gas- which every substance is capable of obtaining, The random motion of molecules from an area of high concentration to an area of low concentration, A measurement of how much solute exists within a certain volume of solvent, A membrane that allows some molecules to pass through but does not allow other molecules to pass through, The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration, A substance that alters the speed of a chemical reaction but is not used up in the process, A molecule that contains only carbon and any of the following hydrogen, oxygen, nitrogen, sulfur, and/or phosphorous, The process by which living organisms produce larger molecules from smaller ones, Two different molecules that have the same chemical formula, Simple carbohydrates that contain 3 to 10 carbons, Carbohydrates that are made up of two monosaccharides, Carbohydrates that are made up of more than two monosaccharides, A chemical reaction in which molecules combine by removing water, Breaking down complex molecules by the chemical addition of water, A lipid made from fatty acids that have no double bonds between carbon atoms, A lipid made from fatty acids that have at least one double bond between carbon atoms, A bond that links amino acids together in a protein, A strong attraction between hydrogen atoms and certain other atoms (usually oxygen or nitrogen) in specific molecules. for exploring creation with biology 2nd edition dr jay l wile 4 7 out of 5 stars . 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